This richly illustrated book is the first to apply the discoveries of the new generation of food historians to the pleasures of dining and the culinary accomplishments of diverse civilizations, past and present. Editor Paul Freedman has gathered essays by French, German, Belgian, American, and British historians to present a comprehensive, chronological history of taste from pr...(展开全部)

保罗·弗里德曼（Paul Freedman），耶鲁大学历史学Chester D. Tripp教授，历史系前主席。主要研究领域包括中世纪社会史、西班牙史、农民史、奢侈品贸易史、食物历史等。他的著作《中世纪农民的图像》（Images of the Medieval Peasant）荣获2002年美国中世纪研究院哈金斯奖章。几十年来他一直致力于在许多国家寻找和发现精致美食及其发展历程。

This richly illustrated book is the first to apply the discoveries of the new generation of food historians to the pleasures of dining and the culinary accomplishments of diverse civilizations, past and present. Editor Paul Freedman has gathered essays by French, German, Belgian, American, and British historians to present a comprehensive, chronological history of taste from pr...(展开全部)

乔恩·埃尔斯特是著名哲学家和“分析马克思主义”流派的重要代表之一。他于1968年考入巴黎高等师范学院，师从著名学者雷蒙·阿隆，1971年获哲学博士学位。著有《莱布尼茨和资本主义精神的形成》、《逻辑与社会》、《尤利西斯与塞壬》、《酸葡萄》以及《解释的技术变革》

A systematic, critical examination of Karl Marx's social theories and their philosophical presuppositions. Through extensive discussions of the texts Jon Elster offers a balanced and detailed account of Marx's views that is at once sympathetic, undogmatic and rigorous. Equally importantly he tries to assess 'what is living and what is dead in the philosophy of Marx', using the ...(展开全部)

乔恩·埃尔斯特是著名哲学家和“分析马克思主义”流派的重要代表之一。他于1968年考入巴黎高等师范学院，师从著名学者雷蒙·阿隆，1971年获哲学博士学位。著有《莱布尼茨和资本主义精神的形成》、《逻辑与社会》、《尤利西斯与塞壬》、《酸葡萄》以及《解释的技术变革》

A systematic, critical examination of Karl Marx's social theories and their philosophical presuppositions. Through extensive discussions of the texts Jon Elster offers a balanced and detailed account of Marx's views that is at once sympathetic, undogmatic and rigorous. Equally importantly he tries to assess 'what is living and what is dead in the philosophy of Marx', using the ...(展开全部)

LAURA ROWE has been writing about food and drink in the UK for more than a decade. She's written for the Guardian's Word of Mouth food blog, Olive magazine, Lovefood.com, thewelshmenu.com and has edited the Guild of Food Writers Food Magazine of the Year (2013), Crumbs, in the South West for the past two years. When she's not eating and drinking her way around the cou...(展开全部)